The first thing to do when you get a recipe is

Get out all of your ingredients

What are the rules for measuring liquids?

Set the measuring cup on a flat, level surface.

Be at eye level when reading the amount on the cup.

When measuring brown sugar, you must

Pack it down in the dry measuring cup

Sift it to get rid of the lumps

What does to word Simmer mean?

to cook food right below the boil point

to cook food right at the boil point

to bake food in the oven on low

What are the four basic parts of a recipe?

Food Name, Ingredients, Measurements, Directions

Directions, Utensil list, Measurements, Ingredients

Food Name, Measurements, Directions, Time/Temperature

Ingredients, Measurements, Directions

What is the correct order for the following kitchen tasks?

Read recipe, get out utensils and ingredients needed, prepare recipe, clean up kitchen

Prepare recipe, Get out utensils and ingredients, Read recipe, Clean up kitchen

Clean up Kitchen, Read recipe, Prepare recipe, Get out utensils and ingredients

Get out ingredients and utensils, Read recipe, Clean up kitchen, Prepare recipe

Why is it important to keep the kitchen clean?

to keep pests out of your kitchen

to help keep you and others safe

to prevent cross contamination/foodborne illnesses from occurring

Three ways to put out a small pan fire

smother, baking soda, fire extinguisher

baking soda, cookie sheet, water

Kitchen Equivalents, Measurements, Understanding Recipes, Terms,

Authored by Paula Montgomery

Life Skills

8th Grade

CCSS covered

Used 306+ times

Kitchen Equivalents, Measurements, Understanding Recipes, Terms,

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60 questions

Show all answers

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How many ounces in 1 pound?

Tags

CCSS.4.MD.A.1

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How many fluid ounces in 1 cup?

Tags

CCSS.4.MD.A.1

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Your recipe needs 4 Tbsp. of flour. What is the most efficient way to measure this?

4 Tbsp.

3 tsp.

1/2 cup

1/4 cup

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Your recipe calls for 3 tsp. of vanilla. What is the most efficient way to measure this?

1 Tbsp.

1/3 cup

2 Tbsp.

1/4 cup

Tags

CCSS.5.MD.A.1

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How many quarts in a gallon?

Tags

CCSS.4.MD.A.1

MULTIPLE CHOICE QUESTION

1 min • 1 pt

How many pints in 1 quart?

Tags

CCSS.4.MD.A.1

MULTIPLE CHOICE QUESTION

1 min • 1 pt

There are 2 cups for every pint of liquid. How many cups would you need for 3 pints of milk?

Tags

CCSS.5.MD.A.1

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Kitchen Equivalents, Measurements, Understanding Recipes, Terms,

How many ounces in 1 pound?

How many fluid ounces in 1 cup?

Your recipe needs 4 Tbsp. of flour. What is the most efficient way to measure this?

Your recipe calls for 3 tsp. of vanilla. What is the most efficient way to measure this?

How many quarts in a gallon?

How many pints in 1 quart?

There are 2 cups for every pint of liquid. How many cups would you need for 3 pints of milk?

If your recipe calls for 1/2 pint of buttermilk, how would you measure this in cups?

Your recipe calls for 1 cup of butter. How many sticks of butter do you need?

How will you most efficiently measure 3/4 cup flour using standard measuring cups available? (1 cup, 1/2 cup, 1/3 cup, 1/4 cup)

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