Kitchen Equivalents, Measurements, Understanding Recipes, Terms,

How many ounces in 1 pound?

• 4
• 8
• 12
• 16

Tags

CCSS.4.MD.A.1

How many fluid ounces in 1 cup?

• 4
• 6
• 8
• 16

Tags

CCSS.4.MD.A.1

Your recipe needs 4 Tbsp. of flour. What is the most efficient way to measure this?

• 4 Tbsp. 
• 3 tsp. 
• 1/2 cup
• 1/4 cup

Your recipe calls for 3 tsp. of vanilla. What is the most efficient way to measure this?

• 1 Tbsp. 
• 1/3 cup
• 2 Tbsp. 
• 1/4 cup

Tags

CCSS.5.MD.A.1

How many quarts in a gallon?

• 1
• 2
• 4
• 8

Tags

CCSS.4.MD.A.1

How many pints in 1 quart?

• 1
• 2
• 3
• 4

Tags

CCSS.4.MD.A.1

There are 2 cups for every pint of liquid. How many cups would you need for 3 pints of milk?

• 4
• 6
• 12
• 16

Tags

CCSS.5.MD.A.1

If your recipe calls for 1/2 pint of buttermilk, how would you measure this in cups?

• 1 cup
• 2 cups
• 3 cups
• 4 cups

Tags

CCSS.5.MD.A.1

Your recipe calls for 1 cup of butter. How many sticks of butter do you need?

• 1 stick
• 2 sticks
• 3 sticks
• 4 sticks

Tags

CCSS.4.MD.A.2

How will you most efficiently measure 3/4 cup flour using standard measuring cups available? (1 cup, 1/2 cup, 1/3 cup, 1/4 cup)

• 1/4 cup three times
• 1/3 cup and 1/4 cup
• Partially measuring 1 cup
• 1/4 cup and 1/2 cup