ECE 1-2 Safety

What is a food borne illness

• Another name for a food allergy

• When someone gets sick from the smell of food

• Another name for food poisoning

• When someone becomes ill and can’t go to work

What are potentially hazardous foods?

• Moist foods that support rapid germ growth

• Food that many people are allergic to

• Any food that can sit out at room temperature

• Food that is stored in aluminum cans

Which of the following is a condition that will cause germs/bacteria to grow?

• Cold

• Light

• Dryness

• Oxygen

Bacteria, viruses and parasites can cause what?

• Allergic reaction

• Does not cause anything

• Indigestion

• Food borne illness

How long should you scrub your hands when washing?

• 20 seconds

• 45 seconds

• 1 minute

• 5 minutes

What is the difference between washing and sanitizing?

• There is no difference

• Washing means to use soap and sanitizing means to use laundry detergent

• Washing means to get rid of residue and sanitizing means to use soap

• Washing means to get rid of visible residue and sanitizing means to destroy bacteria

Where should chemicals be stored in a child care center according to licensing standards?

• Away from foods, out of reach of children

• On top of the refrigerator, out of reach of

• In an air tight, locked container

• On the counter so you can reach them easily

What would be the BEST method to clean a table surface (where children are going to eat)

• Sweep off debris with a broom then spray and wipe down

• Sanitize the surface with bleach water and wipe off

• Clean the surface with a soapy water solution, wipe off, then spray sanitizing solution

• Wipe off with a wet rag an allow for surface to air dry

When washing your hands, what gets rid of the germs?

• Scrubbing

• Hot water

• Soap

• Towel

True or False Once you wash your hands, you can serve ready-to-eat foods with your bare hands.

• True

• False