Food Labels & Biomolecules

Starches are...

• carbohydrates

• proteins

• lipid

• amino acids

How many pop-tarts are in 1 serving?

• 1
• 2
• 8
• unable to tell based on the information

Which category of nutrients do the calories in Mountain Dew come from?  

• Fats
• Carbohydrates
• Proteins
• Nucleic Acids

If a person is a vegetarian, from where can they get enough protein?  

• beans, nuts, dairy, eggs
• whole grains, sugars, and other carbs
• fruits
• they can't, there are no sources of protein that aren't meat

Which of the following are actually sugars "in disguise" or hidden?

• high fructose corn syrup
• corn syrup
• pure cane sugar
• all of these are sugars

How many grams of total fat?

• 10 g
• 160 g
• 15 g
• 1.5 g

Tags

CCSS.6.RP.A.3B

This nutrient helps build muscle mass, repair cartilage, skin and blood. Also known as the building block of life.

• Carbohydrates
• Fiber
• Calorie
• Protein

Step 1 when reading a food label is to.....

• Look at the serving size
• Look at the calories
• Look at the calories from fat
• Read the ingredients

Tags

CCSS.RI.11-12.7

CCSS.RI.8.7

CCSS.RI.9-10.7

CCSS.RL.11-12.7

CCSS.RL.9-10.7

Based on the food label, if I eat 9 potato chips, how many grams of protein would I be getting? 

• 2 g
• 4 g
• 6 g
• 8 g

Based on the label, if I ate 32 chips, how much cholesterol would I consume 

• 0
• 10
• 50
• 120

Tags

CCSS.7.RP.A.3