Ch 47 Foods of South America, Latin America, and the Caribbean 2

What mountain range is located in South America?

• Himalayas

• Andes

• Rockies

• Sierra Nevada

THE AZTECS, THE MAYAS AND THE INCAS HAVE DOMINATED THE HISTORY OF LATIN AMERICA.

• TRUE

• FALSE

COFFEE WAS NATIVE TO LATIN AMERICA.

• TRUE

• FALSE

CORN THAT IS DRIED, COOKED, SOAKED IN LIMEWATER, AND THEN DRIED INTO DOUGH CALLED SOPA.

• TRUE

• FALSE

IN ADDITION TO BEING USED AS A HOT BEVERAGE, CHOCOLATE IS ALSO USED TO SEASON SAUCES AND MAIN DISHES IN MEXICO.

• TRUE

• FALSE

THE TROPICAL COUNTRIES OF CENTRAL AMERICA SHARE SEVERAL FOOD TRADITIONS WITH THE CONTINENTS OF NORTH AND SOUTH AMERICA, BECAUSE THEY ARE GEOGRAPHICALLY LINKED.

• TRUE

• FALSE

THE CUISINE OF BRAZIL COMBINES THE INFLUENCES OF NATIVE CULTURES, PORTUGUESE CULTURE, AND AFRICAN CULTURE.

• TRUE

• FALSE

SEAFOOD IS THE MAJOR INDUSTRY AND NATIONAL FOOD OF ARGENTINA.

• T

• F

POTATOES MAY HAVE ORIGINATED IN THE FOOTHILLS OF THE ANDES.

• T

• F

THE CARIBBEAN IS ONE LARGE ISLAND IN THE CARIBBEAN SEA.

• T

• F