
Garnish
Quiz
•
Other
•
10th - 12th Grade
•
Practice Problem
•
Medium
Samuel Carpenter
Used 103+ times
FREE Resource
Enhance your content in a minute
15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tiny cuts of uncooked, unseasoned vegetables that add color but do nothing to enhance flavor.
clamart
doria
brunoise
florentine
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The overall plan for how something will look is called
arrangement
design
shape
texture
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
when creating the design for a dish, how many colors on the plate is usually enough
1
2
3
4
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Using the natural shapes of bones and molding or shaping starches and vegetables are good ways to add what appealing aspect to a plate or platter presentation?
Texture
Design
Height
Color
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How something feels or its visible surface characteristics refers to the item's
design
color
texture
garnish
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of potatoes have been boiled and mashed and then baked with butter and egg yolks?
Brunoise
Duchesse
Dauphinoise
Timbale
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should a dish be garnished?
after the dish is served
right before serving
before the main ingredient is plated
before being held for future service
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