
Ham and Egg Cups
Authored by Rachel Meeks
Fun
8th Grade
Used 18+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many egg cups does this recipe make?
6
12
18
24
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the FIRST thing that must be done in class since we are using the oven?
Wash hands
Preheat the oven
Coat 12 muffin cups
Wipe the tables
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much cheese is needed?
1/2 cup
1/4 cup
1 cup
2 cups
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why does the muffin tin need to be sprayed first?
So the food doesn't stick inside of the muffin tin
So that the oil crisps the ham
So that it will taste better
To add more flavor
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How much salt and pepper is needed?
1/4 tsp
1/2 tsp
1 tsp
To taste- which means usually a sprinkle then add more as needed
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When you place them in the oven, how do you know when to take them out?
13 minutes
18 minutes
13-18 minutes
13-15 minutes or until yolks are at desired level of doneness
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How long will this recipe take to prepare?
10 minutes
15 minutes
25 minutes
6 minutes
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