Chapter 7 Quiz 2

Chapter 7 Quiz 2

8th Grade

8 Qs

quiz-placeholder

Similar activities

ENDOCRINE SYSTEM

ENDOCRINE SYSTEM

8th Grade

10 Qs

The Breathing System

The Breathing System

1st - 12th Grade

7 Qs

Integumentary System Vocabulary!

Integumentary System Vocabulary!

8th - 11th Grade

11 Qs

Chapter 22 Quiz 3

Chapter 22 Quiz 3

7th - 9th Grade

10 Qs

THE FOUNDATION OF THE CELL THEORY (MODULE)

THE FOUNDATION OF THE CELL THEORY (MODULE)

7th - 11th Grade

13 Qs

Digestive System

Digestive System

KG - University

10 Qs

Digestive System

Digestive System

5th Grade - Professional Development

10 Qs

Ecology Part 2 Practice

Ecology Part 2 Practice

6th - 8th Grade

10 Qs

Chapter 7 Quiz 2

Chapter 7 Quiz 2

Assessment

Quiz

Biology

8th Grade

Medium

Created by

Aristo Biology

Used 96+ times

FREE Resource

8 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Fill in the blanks with suitable word(s). What is (a)?

Tongue

Salivary glands

Gastric glands

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Fill in the blanks with suitable word(s). What is (b)?

Oesophagus

Salivary glands

Gastric glands

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Fill in the blanks with suitable word(s). What is (c)?

Neutral

Alkaline

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Fill in the blanks with suitable word(s). What is (d)?

Acidic

Neutral

Alkaline

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Fill in the blanks with suitable word(s). What is (e)?

Lipase

Amylase

Protease

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Fill in the blanks with suitable word(s). What is (f)?

Lipase

Amylase

Protease

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Fill in the blanks with suitable word(s). What are (g) and (h)?

(g) lipids, (h) fatty acids and glycerol

(g) protein, (h) peptides

(g) starch, (h) maltose

8.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Fill in the blanks with suitable word(s). What are (i) and (j)?

(i) lipids, (j) fatty acids and glycerol

(i) protein, (j) peptides

(i) starch, (j) maltose