Unit 2.02

Unit 2.02

11th - 12th Grade

32 Qs

quiz-placeholder

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Unit 2.02

Unit 2.02

Assessment

Quiz

Other

11th - 12th Grade

Medium

Created by

Jeneise Myrick

Used 4+ times

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32 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Inspecting food when it is received ensures that the:

correct cooking method is used.

driver is friendly.

food order is correct

recipe will be good

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An important step in making a business profitable is to:

Make wise purchases

pay low wages

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Split scheduling is frequently used when assessing the need for:

servers

cooks

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Promotion to a job that has different duties at the same level of responsibility as the job the employee currently holds is a move:

Horizontally

Vertically

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Managers use job descriptions for employee evaluations because job descriptions:

List job performance and task analysis

list job responsibilities and requirements

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food service operations that want a high customer turnover must plan for it in their facility's:

Traffic patterns

design

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The interview is the most important step in the:

Hiring process

Orientation process

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