Unit 2.02

Inspecting food when it is received ensures that the:

• correct cooking method is used.

• driver is friendly.

• food order is correct

• recipe will be good

An important step in making a business profitable is to:

• Make wise purchases

• pay low wages

Split scheduling is frequently used when assessing the need for:

• servers

• cooks

Promotion to a job that has different duties at the same level of responsibility as the job the employee currently holds is a move:

• Horizontally

• Vertically

Managers use job descriptions for employee evaluations because job descriptions:

• List job performance and task analysis

• list job responsibilities and requirements

Food service operations that want a high customer turnover must plan for it in their facility's:

• Traffic patterns

• design

The interview is the most important step in the:

• Hiring process

• Orientation process

One of the supervising duties of a manger is to make sure employees understand and follow policies. These policies include:

• Standards of Conduct

• Loss Prevention

A supplier or seller of supplies is a

• Buyer

• Vendor

Employee promotions are often determined by the results of:

• Performance Evaluations

• Management attitudes