Is this food a staple of France or Haiti?

• Haiti

• France

French people prefer to use:

• anything delicious

• the ingredients in the recipe

• fresh local ingredients

• lots and lots of bread

Crepes can be:

• very tasty

• both sweet and savory

• made at home

• found everywhere

Style of French cooking that emphasizes natural flavors of food and beautiful presentation.

• nouvelle cuisine

• provincial cuisine

• haute cuisine

Style of French cooking that is elaborate, rich, and fancy

• nouvelle cuisine

• provincial cuisine

• haute cuisine

In France, bread is usually served

• only at breakfast

• only at lunch

• only at dinner

• at each meal

Which of the following is NOT a popular type of bread in France?

• brioche

• sourdough

• croissants

• baguette

A rare type of fungus that grows underground in France and Italy under oak trees

• Brussels sprouts

• bouillabaisse

• truffles

• éclairs

Hors d’oeuvres should

• look appealing

• stimulate the appetite

• complement the rest of the meal

• all of these

Style of French cooking that is home or country style cooking, simple, and uses local, in season ingredients.

• nouvelle cuisine

• provincial cuisine

• haute cuisine