Ch. 20 Kitchen Safety and Sanitation

You should not use this on grease fires:

• water
• flour
• salt
• baking soda

It's fine to sit on the counters during cooking lab

• how dare you?!  no!
• sure
• only if there is no food
• always

You should wash dishes in:

• HOT soapy water
• WARM soapy water
• HOT clear water
• WARM clear water

If you are prepping food and the knife drops, what do you do?

• try and catch it
• let it fall
• scream and panic
• pick it up and continue using it

Always wash ____ separately?

• Knives
• Spoons
• Forks
• Spatulas

Many accidents can be prevented.

• True
• False

If you spill something on the floor, what should you do?

• Leave it, someone else will clean it
• Tell the teacher and get them to clean it
• Wipe it up immediatley
• Pretend it didn't happen

Foodborne illness is most likely caused by

• improper storage of food
• not washing your hands after handling raw meat or eggs
• not cooking to the correct temperature
• all of the above

The term for when people get sick from eating contaminated food is

• Food Poisoning
• The flu
• Foodborne Illness
• Both A and C are correct

Always cut/chop food on a __?

• Chair
• Counter
• Stove Top
• Cutting Board