Vegetables Classification and nutrition 2019

Broccoli and cauliflower are in this classification of vegetables.

• leaf
• flower
• stem
• seed

The part of the plant which grows in the ground.

• leaf
• stem
• root
• seed

Vegetables such as green beans and corn.

• flower
• stem
• seeds
• stalk

Vegetables that are included are asparagus and celery.

• seed
• stem
• tropical
• drupe

Vegetable that contain seeds.

• stem
• seeds
• vine
• melon

Fresh fruits and vegetables. Check ALL that apply

• have lots of vitamins and minerals

• many can be eaten raw or cooked

• are considered produce

• do not spoil

2 vegetables that are a good source of vitamin A.

• Peaches and apricots
• cantaloupe and spinach
• spinach and peaches
• winter squash and carrots

If an item has a long shelf life it is known to be....

• perishable
• produce
• non-perishable
• old

Something that is perishable

• lasts a long time

• has a long shelf life

• spoils quickly

• never spoils

Check all that apply: The following are parts of a plant:

• trombone

• tuber

• stem

• roots

• bulb