
Cooking and Sewing Review
Authored by Rachel Hruza
10th - 12th Grade
Used 2+ times

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40 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Measuring spoons can be used for liquid and dry ingredients.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Use a liquid measuring cup to measure chocolate chips for cookies.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Measuring exactly is not important, the recipe will still turn out fine as long as you use the right ingredients.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to measure 1/2 c peanut butter?
Spoon into the 1/2 c dry measuring cup, packing it in, and making sure it is level. Scrape out with rubber spatula.
Just guess, 1/2 c. is about one big spoonful.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to measure 1 t vanilla?
Use the lid of the vanilla
Use the 1 teaspoon
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to measure 3/4 c milk?
Fill to the 3/4 line on a liquid measuring cup
Use a coffee cup filled 3/4 of the way
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to measure 1 c flour?
Spoon flour into cup, level
Use a tablespoon, level
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