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Cooking and Sewing Review

Authored by Rachel Hruza

10th - 12th Grade

Used 2+ times

Cooking and Sewing Review
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40 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Measuring spoons can be used for liquid and dry ingredients.

True

False

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Use a liquid measuring cup to measure chocolate chips for cookies.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Measuring exactly is not important, the recipe will still turn out fine as long as you use the right ingredients.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to measure 1/2 c peanut butter?

Spoon into the 1/2 c dry measuring cup, packing it in, and making sure it is level. Scrape out with rubber spatula.

Just guess, 1/2 c. is about one big spoonful.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to measure 1 t vanilla?

Use the lid of the vanilla

Use the 1 teaspoon

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to measure 3/4 c milk?

Fill to the 3/4 line on a liquid measuring cup

Use a coffee cup filled 3/4 of the way

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the best way to measure 1 c flour?

Spoon flour into cup, level

Use a tablespoon, level

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