Cooking and Sewing Review

Cooking and Sewing Review

Assessment

Assessment

Created by

Rachel Hruza

10th - 12th Grade

2 plays

Easy

40 questions

Show all answers

1.

MULTIPLE CHOICE

30 sec • 1 pt

Measuring spoons can be used for liquid and dry ingredients.

2.

MULTIPLE CHOICE

30 sec • 1 pt

Use a liquid measuring cup to measure chocolate chips for cookies.

3.

MULTIPLE CHOICE

30 sec • 1 pt

Measuring exactly is not important, the recipe will still turn out fine as long as you use the right ingredients.

4.

MULTIPLE CHOICE

30 sec • 1 pt

What is the best way to measure 1/2 c peanut butter?

5.

MULTIPLE CHOICE

30 sec • 1 pt

What is the best way to measure 1 t vanilla?

6.

MULTIPLE CHOICE

30 sec • 1 pt

What is the best way to measure 3/4 c milk?

7.

MULTIPLE CHOICE

30 sec • 1 pt

What is the best way to measure 1 c flour?

8.

MULTIPLE CHOICE

30 sec • 1 pt

What is the best way to measure 1/4 c butter?

9.

MULTIPLE CHOICE

30 sec • 1 pt

When you half 1/2 cup you get:

10.

MULTIPLE CHOICE

30 sec • 1 pt

When you double 1 1/2 t you get:

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