ProStart Level One, Final Study Guide, Part 2

What should an employee immediately do when a fire occurs?

• Locate a hose or steady water source.

• Determine which type of fire extinguisher will work best.

• Ask "Am I in Danger?"

• Pull the fire control release for the hood.

Which question is illegal to ask in an interview?

• How long have you worked in this industry?

• Have you ever been convicted of a felony?

• Why do you want to work here?

• Where were you born?

Which facility is designed specifically to house large-scale special events?

• Commissary

• Theme Park

• Monument

• Convention Center

A roux is a thickener made of equal parts

• flour and fat.

• arrowroot and oil.

• water and flour.

• cornstarch and cold liquid.

Which type of soup is considered a thick soup?

• Cream

• Bouillon

• Consommė

• Vegetable

Which government agency enforces laws that ensure that everyone-regardless of race, age, gender, religion, national origin, color, or disability-receives a fair chance at any job opening?

• Employee Employment Official Commission

• Employment Ethics of Code

• Equal Employers Organization Company

• Equal Employment Opportunity Commission

How many pounds of green peas must be purchased if 10 lbs are needed and the grean peas have a yield percentage of 40%?

• 15

• 20

• 25

• 30

The agency responsible for the enforcement of food safety regulations in the restaurant and foodservice industry is the

• Food and Drug Administration

• state or local health departments

• United States Department of Agriculture

• US Department of Health and Human Services

Carrots are which type of vegetable

• Stem

• Root

• Seed

• Tuber

Which part of a bimetallic stemmed thermometer is used to adjust the indicator head?

• Calibration Nut

• Stem

• Dimple

• Sensing Area