Choux-True/False

Using frozen butter gives the best product

• True

• False

If salted butter is used, reduce/eliminate the salt in the recipe

• True

• False

Flour should be sifted before using

• True

• False

The fat should be completely dispersed before adding the flour

• True

• False

The flour/water/fat mix should be cooled to before adding eggs

• True

• False

Adding Eggs when the mix is still hot, will results in the eggs coagulating before baking

• True

• False

The eggs should be added all at once

• True

• False

For best results eggs should be at room temperature

• True

• False

Choux should be piped on a parchment paper or silicon mat

• True

• False

Piped choux should be left overnight before baking

• True

• False