family and consumer science quiz
Authored by Maria peacock
3rd - 4th Grade
CCSS covered
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Appliance for cleaning dishes.
refrigerator
freezer
dishwasher
stove
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
You bake cakes or roast meat in it.
cooker
oven
microwave
countertops
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to tumble ingredients with a spoon and a fork?
flake
toss
sear
score
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to decorate a food?
beat
brown
rehydrate
garnish
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to beat until smooth, soft, light and creamy?
blend
cream
peel
whip
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does it mean to cut food into small pieces with a knife or scissors?
chop
mince
brown
flake
Tags
CCSS.L.1.6
CCSS.L.3.6
CCSS.L.4.6
CCSS.L.K.5A
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What does it mean to cut a food into long, thin pieces?
flake
rehydrate
peel
slice
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