
8th Grade NC Science EOG Review 2
Authored by Rosalind Byrd
Science
8th Grade
48 Questions
NGSS covered
Used 102+ times

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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why is protein an important part of a healthy diet?
It is needed to change glucose to energy.
It is needed to store nutrients.
It is needed to repair tissue.
It is needed to produce water.
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which food provides the most energy for the body in the shortest amount of time?
potato
meat
milk
fruit
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A strawberry farmer finds that, after a hard freeze, some of his strawberries are still alive. Which best explains why these strawberries were able to survive?
They have larger leaves to protect the fruit than the other strawberries.
They have different genetic variations that cause them to be more resistant to cold temperatures.
They are able to reproduce more quickly than the other strawberries.
The color of the strawberries is darker, and they maintain their temperature better than other strawberries.
Tags
NGSS.MS-LS1-5
NGSS.MS-LS4-4
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which would indicate that a series of fossils represent the evolution of the horse?
All of the fossils were found in the same layers of rocks as horse fossils.
All of the fossils are completely identical to horse bones.
All of the fossils show similar structures to that of the modern horse.
All of the fossils were located in the same place on Earth as horses.
Tags
NGSS.MS-LS4-1
NGSS.MS-LS4-2
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What process is most responsible for the extinction of most species of plants and animals that have lived on Earth?
gene mutation
environmental changes
selective breeding
decrease in reproduction
Tags
NGSS.HS-LS4-5
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
In a food pyramid, which best explains why the number of organisms decreases from one trophic level to the next?
Consumers at the lower level require more energy than the top-level consumers.
Consumers at the top level require more energy than the lower-level consumers.
The consumers are feeding on larger organisms that have less energy.
The consumers are feeding on smaller organisms that have less energy.
Tags
NGSS.MS-LS2-3
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is involved in creating genetically modified bacteria?
Allowing them to reproduce freely.
Changing their food source.
Using biotechnology techniques.
Growing them on selected plants.
Tags
NGSS.HS-LS1-1
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