
DINING
Authored by Dionel Parot
Professional Development
Professional Development
Used 27+ times

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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is the area where customers consume their food.
Back Area
Kitchen Area
Dining Area
Counter Area
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Outside order taker should start taking orders from the first person in line, moving in a zigzag manner going to the end of the line
TRUE
FALSE
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To avoid rubber marks on the glass during cleaning. the entire part of the rubber blade must touch the glass
TRUE
FALSE
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The chemical dilution of Toilet Bowl Cleaner is 1 part chemical : 65 parts of water
TRUE
FALSE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
In Jollibee, we should __________ the customers whenever we encounter them
say HI
pass by
smile and greet
Thank them
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Replacement of glue boards can be done during operating hours.
TRUE
FALSE
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the standard Attending the Table Time for Project Wash stores?
45 seconds
30 seconds
60 seconds
15 secomds
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