中国菜rap

How many flavours in 中国菜？

• 3

• 4

• 5

• 6

What are the flavours in 中国菜？

• sour ,sweet, spicy, salty, slimy

• sour , spicy, salty, bitter, plain

• sour ,sweet, spicy, salty, bitter

• sour ,sweet, bitter, salty, plain

What does色香味means?

• Appetite

• Colour, smell and taste

What's character for sweet?

• 甜

• 酸

• 苦

• 辣

What dose俱全mean?

• appetite

• all have

How many provinces' food were mentioned in this text?

• 5

• 6

• 7

• 8

What is 花椒(huajiao)?

• Green pepper

• Bell pepper

• Flower pepper

• Sichuan pepper

What is 大料？

• A type of spice

• A type of vegetable

• A type of fruit

• A type of dish

What are the cutting methods in Chinese cooking? Choose the pictures that apply.

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Which picture can represent 丝？

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