Unit 102-Contribute to setting out and building of masonry structures up to damp proof course

Unit 102-Contribute to setting out and building of masonry structures up to damp proof course

1st - 2nd Grade

20 Qs

quiz-placeholder

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Unit 102-Contribute to setting out and building of masonry structures up to damp proof course

Unit 102-Contribute to setting out and building of masonry structures up to damp proof course

Assessment

Quiz

Other

1st - 2nd Grade

Medium

Created by

Paul Heald

Used 105+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What drawing would be used to show the foundation detail?

Front elevation

Location plan

Site plan

Section through.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which scale is commonly used on a detail drawing?

1:5

1:100

1:250

1:2500

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which one of the following could be used to take a measurement from an original drawing?

Protractor

Scale rule

T square

Set square

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why must existing gas supplies be located before building work begins?

To cover them with concrete for protection

To ensure new pipework can be connected

To allow maintenance to be carried out

To prevent damage to the services.

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Why should site clearance take place?

To allow materials to be delivered

To ensure the site is ready for setting out

To reduce the cost of removing the topsoil

To allow Building Inspectors time to inspect the site

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which one of the following describes the building line?

A line from which setting out will be taken, approved by the HSE

The centre line of a proposed or existing building

A gridline used to mark the position of internal walls

A line from which setting out will be taken, approved by the Local Authority.

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What ratio should be used when setting out a right angled corner?

1:2:3

3:4:5

4:5:6

5:6:7

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