Unit 9: Solutions

A solution is made by dissolving some salt in a beaker of water. The salt is referred to as the:

• solute

• solution

• filtrate

• solvent

If a salt water solution was stirred, what would happen than if it were not stirred?

• more salt could be dissolved in it

• the salt would dissolve quicker

• it would heat up more

• it would have the same effect

Tags

NGSS.MS-PS3-4

NGSS.MS-PS3-5

If a salt water solution was heated, what would happen than if it was not heated?

• more salt could be dissolved in it

• it would bubble less

• the salt would dissolve quicker

• it would have the same effect

Tags

NGSS.MS-PS1-4

NGSS.MS-PS3-4

If a sugar cube was dropped into a glass of tea, it would

• dissolve slower than a packet of sugar containing the same amount

• dissolve faster than a packet of sugar containing the same amount

• increase the freezing point of the liquid

• allow more sugar cubes to dissolve

Solutes in which state of matter decrease in solubility as temperature increases?

• solids

• liquids

• gases

• all of the above

Tags

NGSS.MS-PS1-4

Salt's ability to dissolve in water implies that the two substances are

• insoluble

• nonpolar

• miscible

• immiscible

Salt is able to dissolve in water because it is

• ionic

• polar

• nonpolar

• immiscible

Which part of a solution is present in a larger amount?

• solute

• solvent

• water

• none of the above

Which of the following does NOT affect the solubility?

• temperature

• color

• stirring

• surface area

Tags

NGSS.MS-PS1-4

In which type of solution can more solute be dissolved?

• saturated

• supersaturated

• unsaturated

• none of the above