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Grain Quiz

Authored by Sharon Kerstetter

Life Skills

9th - 12th Grade

Used 8+ times

Grain Quiz
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22 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which part of the grain kernel is used to make all purpose flour.

bran

endosperm

whole kernel

germ

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When pasta is cooked "al dente" it is...

soft and sticky

tender but firm in the center

overcooked

hard and chewy

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

The part of the grain kernel containing the fiber.

endosperm

germ

bran

stem

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When nutrients that are lost during the milling process are added back, the process is known as...

fortifying

enriching

nutrition

milling

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

One cup of raw rice becomes how many cups cooked?

two

three

four

none of the above

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Label part A with the correct part of the grain.

Bran
Endosperm
Germ

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Media Image

Label part B with the correct part of the grain.

Bran
Endosperm
Germ

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