Health Chapter 5

Pasteurization is

• treating a substance with heat to destroy pathogens

• units of heat that measure the energy used by the body and that foods supply the body

• nutrients that build up in body tissue

• process of feeding farm animals

What are food additives

• starches and sugars in food

• a condition in which the body's immune system reacts to substances in food

• substances added to food to produce a desired effect

• fatty substances that don't dissolve in water

What is fiber

• starches and sugars found in foods

• units of heat that measure the energy supplied by food

• nutrient that helps and maintains body tissue

• complex carbohydrates found in the tough, stringy parts of some foods

what is the role of protein?

• Build and maintain body tissue

• Supply the body with energy

• Build and maintain bone

• Measure the energy in food

What are carbohydrates

• substances that build and maintain body tissue

• sugars and starches found in foods

• substances the body cannot make on its own but are essential for healthy bones and teeth

• units of heat that measure the energy in food

What are calories

• Substances added to food to produce a desired effect

• Substances that help build and maintain body tissue

• Complex carbohydrates found in the tough, stringy parts of some foods

• Units of heat that measure the energy used by the body and supplied by food

A lipid is

• substance added to food to produce a desired effect

• unit of heat used to measure the energy in food

• complex carbohydrate found in the tough, stringy part of some foods

• a fatty substance that does not dissolve in water

Nutrition is

• avoiding fast food completely

• units of heat used to measure the energy in food

• the process by which the body takes in and uses food

• choosing a plant based diet

Minerals are

• nutrients that help to build cells and maintain body tissue

• substances the body cannot make on its own but needs for forming healthy bones and teeth

• starches and sugars found in foods

• a fatty substance that does not dissolve in water

A food allergy is

• a condition in which the body's immune system reacts to substances in some foods

• uncontrollable coughing and sneezing

• a natural drive to protect us against starvation

• substance added to food to produce a desired effect