Buying and Storing Food

Which of these is correct?

• Raw meat should be stored on the top shelf of a fridge.

• Frozen food must be stored at a temperature of 0°C to below 5°C.

• Food should be protected from flies, pests and rodents by covering with cling film or a food net.

• High risk foods need to be stored at warm temperature of 34°C.

When buying frozen foods, which of the following should you do?

• Pack the food in an insulated bag.

• Transport the food home as quickly as possible.

• Pack the food in the freezer as soon as you get home

• All of the above

Which of the following foods would be stored at an ambient temperature?

• Fresh chicken.

• Frozen peas.

• Canned fruit.

• Cheese.

Which of these is an example of a high risk food?

• Chicken

• Canned baked beans

• Bread

• Frozen peas

Which of these is an example of a personal hygiene rule?

• Using separate equipment for raw and cooked food.

• Defrost frozen food thoroughly.

• Cover prepared food to protect from pests and dust.

• Clean hands with antibacterial soap before handling food.