Cake Decorating and Cost Analysis

What is a Trifle?

• Dark chocolate cake with cherries and whipped cream

• Italian cake with lady fingers soaked in espresso, layers of mascapone cheese and chocolate

• sponge cake with a custard filling and ganche icing

• layers of sponge cake, custard/ pudding, and fruit

The type of icing that is made from egg whites which dries hard and was name after being used on a Queen's cake?

• fondant

• buttercream

• royal

• ganche

What type of cake is made from mainly egg white and little fat?

• foam

• butter

What type of cake is made using some type of fat and is more dense?

• foam

• butter

The two icings used on your decorated cakes were fondant and ______________?

• buttercream

• ganche

• royal

• marzipan

A sugar play dough you can sculpt, cover cakes, and tint multiple colors is.....

• buttercream

• fondant

• ganche

• royal

The type of icing that is a creamy chocolate glaze?

• buttercream

• fondant

• marzipan

• ganche

The type of icing that is made from grounded almonds?

• buttercream

• fondant

• marzipan

• royal

You and a friend are at a restaurant and decide to order dessert. When looking at the menu your friend sees a dessert called Black Forest Cake but no description. She asks you what is in Black Forest Cake. You respond with.....

• a dark chocolate cake with cherries and whipped cream

• a layered cake with custard, fresh fruits, and whipped cream

• lady fingers soaked in espresso layered between mascarpone cheese

• red velvet cake topped with cream cheese icing

Mary wants to make royal icing decorations for the cake she is decorating. What should Mary do to ensure the royal icing decorations are safe to eat?

• use only organic eggs to make sure the eggs are steroid free

• use meringue, pasteurized egg whites, to make her icing

• buy the eggs she will be using from the grocery store the day she decorates

• beat eggs in a glass bowl to prevent fat from getting in her icing