culinary 1 part 5

what is an icing made from softly beaten eggs and powdered sugar that dries hard

• flat icing

• royal icing

• glaze

• french buttercream

Jessica is frosting a lemon poppy seed layer cake for a wedding and she notices the layers contain a hump what id the best technique to result in a even symmetrical finished cake

• arrange both layers with the bottom together

• arrange both layers with humps together

• remove the humps from both layers with a bread knife

• remove the hump from the middle layer

What statement about making foam cakes (ex. angel food cake) is false?

• eggs whites and steam function as the leavening agents

• the cake is not greased

• they are removed from the pan for cooling

• they contain no fat

The directions for a blueberry muffin/cake recipe says to combine the sugar and fat until light and fluffy before adding other ingredients which mixing method is the recipe using

• biscuit

• blending

• creaming

• dough

Which ingredient is the leavening agent in the sunny orange cake recipe?

• baking powder

• cake flour

• skim milk

• sugar

The high ratio layer cake was prepared on Monday to be served on Wednesday. It should be stored tightly covered in/on the

• counter

• freezer

• oven

• refrigerator

Which cake should be held at room temperature?

• angel food cake with custard filling

• chiffon cake with whipped cream

• shortened cake with cooked filling like jelly.

• shortened cake with cream cheese frosting

The peanut butter chocolate chip cookie recipe yields 14 dozen. To make 28 dozen how much shortening should be used if the original recipe has 12 ounces of shortening? (convert to pounds)

• 20 ounces

• 1 pound and 8 ounces

• 2 pounds

• 3 pounds

Jessica is preparing a red velvet cake recipe in a a cupcake pan as opposed to two round 9'' cake pans what adjustment is most likely required?

• decrease cooking time

• increase cooking time

• increase baking soda

• decrease baking soda

Angela is making blueberry muffins what hand tool will she most likely use to help make sure the batter is portioned evenly in the muffin pan

• baker's scale

• scoop

• ladel

• dry measuring cups