Burger

Pull a maximum of ____ RY patties at a time at the end of the cooking time.

• 4 pieces

• 3 pieces

• 2 pieces

• 1 piece

What is the temperature setting of the Griddle ?

• 375 F

• 275 F

• 265 +/- 5 F

• 250 +/ -5 F

What is the holding time of RY and Champ Patties inside the holding cabinet ?

• 30 minutes

• 45 minutes

• 60 minutes

• 10 minutes

What is the serving temperature of Burgers ?

• At least 130 F

• At least 140 F

• At least 135 F

• At least 145 F

What is the water and cavity temperature of the Toastmaster Holding Cabinet ?

• 160 F

• 170 F

• 180 F

• 150 F

What is the thermostat setting of the Vertical Bun Toaster ?

• 2

• 8

• 5

• 3

What is the holding time of Burgers in the Food warmer ?

• 5 minutes

• 10 minutes

• 15 minutes

• 20 minutes

Refers to the most desirable or the best attributes of a product that make it highly acceptable to the customers

• FSC Philosophy

• Holding Time

• Alagang Jollibee

• Gold Standard

Holding time of Sliced Cheese over ice is

• 30 minutes

• 2 hours

• 4 hours

• 1 hour

Toasting time of buns using the Round-up Vertical bun toaster is

• 20 seconds

• 10 seconds

• 5 seconds

• 15 seconds