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6.01 Meal Planning

Authored by Brooke Marbell

9th - 12th Grade

Used 70+ times

6.01 Meal Planning
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Joan loves taking classes at her local community college in learning to prepare foods from different cultures. She most likely uses which meal preparation strategy?

scratch cooking and finished/convenience cooking

convenience cooking and eating out

scratch cooking and semi-homemade cooking

semi-homemade/speed-scratch cooking and eating out

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Joe prepared baked fish, pasta with light Alfredo sauce, cauliflower, a roll, milk, and vanilla pudding with a cookie. This meal lacked which appeal characteristic?

color

flavor

shapes and sizes

temperatures

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Sally knows she will be out of town next week, and she is having guests over for dinner when she gets back. Which time-saving technique is best to use?

cooking a one-dish meal

cooking ahead and freezing a meal

using a microwave recipe

using a slow-cooker recipe

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The Hendersons clip all of the coupons from the paper, go on the Internet for coupons, and make a list of meals they would like to have for the week. They prepare a grocery list for all of the recipes they will use. What is the advantage of this strategy?

anticipates the preparation method to be used to prepare food

assures they get all of their nutritional needs met

saves time in planning and shopping

uses creativity and variety in meal planning

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hannah is inviting her elderly Aunt Clara to her luncheon. Which meal planning principle will Hannah most likely consider?

age and health concerns

time and energy available

budgeted amount for food

equipment available

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kelly and Jamie are bringing six children to a cookout with the Simon family. Which is the best example of a primary meal planning principle the Simons need to use?

age and health concerns

equipment available

number of people around the table

time and energy available

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jason bought round steak for dinner because it was on sale. He will arrive home late at the end of a long workday. Since round steak is a less tender cut of beef, which time-saving technique should he use?

cooking a one-dish meal

cooking instant rice to accompany the round steak

using a microwave recipe

using a slow-cooker recipe

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