
6.01 Meal Planning
Quiz
•
9th - 12th Grade
•
Practice Problem
•
Medium
Brooke Marbell
Used 70+ times
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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Joan loves taking classes at her local community college in learning to prepare foods from different cultures. She most likely uses which meal preparation strategy?
scratch cooking and finished/convenience cooking
convenience cooking and eating out
scratch cooking and semi-homemade cooking
semi-homemade/speed-scratch cooking and eating out
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Joe prepared baked fish, pasta with light Alfredo sauce, cauliflower, a roll, milk, and vanilla pudding with a cookie. This meal lacked which appeal characteristic?
color
flavor
shapes and sizes
temperatures
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sally knows she will be out of town next week, and she is having guests over for dinner when she gets back. Which time-saving technique is best to use?
cooking a one-dish meal
cooking ahead and freezing a meal
using a microwave recipe
using a slow-cooker recipe
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Hendersons clip all of the coupons from the paper, go on the Internet for coupons, and make a list of meals they would like to have for the week. They prepare a grocery list for all of the recipes they will use. What is the advantage of this strategy?
anticipates the preparation method to be used to prepare food
assures they get all of their nutritional needs met
saves time in planning and shopping
uses creativity and variety in meal planning
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hannah is inviting her elderly Aunt Clara to her luncheon. Which meal planning principle will Hannah most likely consider?
age and health concerns
time and energy available
budgeted amount for food
equipment available
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kelly and Jamie are bringing six children to a cookout with the Simon family. Which is the best example of a primary meal planning principle the Simons need to use?
age and health concerns
equipment available
number of people around the table
time and energy available
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jason bought round steak for dinner because it was on sale. He will arrive home late at the end of a long workday. Since round steak is a less tender cut of beef, which time-saving technique should he use?
cooking a one-dish meal
cooking instant rice to accompany the round steak
using a microwave recipe
using a slow-cooker recipe
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