(Calli) 3.02 Foods 2

A curry made of chicken simmered in coconut broth with a complex blend of spices and herbs exemplifies a common dish of which global cuisine region?

• Latin American.

• African.

• Asian.

• Mediterranean.

Crepes are:

• A thin pancake, filled and rolled.

• Ice-cream added to another food items such as pie.

• Small pieces of marinated meat and vegetables, broiled all on a skewer.

• Hawaiian feast.

Tempura is:

• Rich meat stew thickened with ground peanuts.

• Dumplings made from potatoes, formed into ball shapes, then boiled or steamed in in salt or meat flavored water.

• Rich meat stew thickened with ground peanuts.

• Batter used to coat fish, seafood, and vegetables, then deep fried.

In parts of the African region, dietary laws forbid the consumption of pork or any animal products that has failed to be butchered in accordance with faith-based traditions. The is considered to be what type of influence on cuisine?

• Geography and climate.

• Agriculture.

• Nutritional and health issues.

• Religious customs.

A Luau is:

• A think pancake, filled and rolled.

• A custard pie baked with cheese

• Hawaiian feast.

• Ice-cream added to other foods such as a cake or pie.

Which is an example of a popular dish in Mediterranean cuisine?

• Gyros.

• Tempura.

• Tamales.

• Jollof Rice.

Sushi is:

• Ground meat rolled into a ball with other ingredients, then cooked by frying, baking steaming, or braising with gravy.

• A type of turnover filled with various cheeses, typically mozzarella, and Italian meats or vegetables. The dough used is either Italian or pizza dough.

• A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables or egg.

• A dish made of masa or dough, which is steamed in a corn husk. Wrapping is discarded before eating.

What is a popular African starchy food that is often made with cassava and green plantain flour and served alongside soup?

• Fufu.

• Coucous.

• Jollof rice.

• Tagine.

Mafe' is:

• A dish made of masa or dough, which is steamed in a corn husk. Wrapping is discarded before eating.

• Ground meat rolled into a ball with other ingredients then cooked by frying, baking steaming or braising with gravy.

• A thin pancake.

• Rich meat stew thickened with ground peanuts.

Scones are:

• Rich meat stew thickened with ground peantuts.

• A thin pancake.

• A bakery item that is similar to biscuit dough. They can be sweet or savory. Cut into pie-sliced shaped and baked.

• Batter used to coat fish, seafood, and vegetables, then deep fried.