F1 Review Questions Obj. 3.00

Which is an example of mincing

foods?

• Cutting onions into very small,

  irregular pieces

• Making shallow slices into the

  surface of bread dough

Tomatoes, squash, and peppers would fall into which MyPlate food group?

• fruits

• vegetables

Meredith is preparing stir-fried

vegetables and needs an item of cutting equipment to chop and dice

vegetables. Which item does she need?

• Bread knife

• chef’s knife

How are onions and celery sautéed?

• By browning in a small amount of

  hot fat

• By roasting slowly on a rack over

  hot coals

Which category of fruit is characterized by a thick inedible rind, juicy flesh, and many seeds in the center?

• melons

• pomes

Alex plans to serve broccoli as a side dish. Which cooking method will preserve the most nutrients?

• steaming

• frying

To remove peas from a saucepan, use

a:

• Mixing bowl.

• Slotted spoon.

Which is the best

way to prepare fruit to retain nutrients?

• Lightly grilled

• Stewed in water and butter

Which category of food is selected

by color, smell, and touch?

• Canned beans

• Citrus and fresh vegetables

David found fresh peaches on sale at the farmers’ market. He purchased more than he will use in one week. What should David do?

• Freeze as is

• Package and freeze