F1 Review Questions Obj. 3.00

F1 Review Questions Obj. 3.00

9th - 12th Grade

•

61 Qs

quiz-placeholder

Similar activities

USDA Workshops Review

USDA Workshops Review

9th - 12th Grade

•

60 Qs

Unit 2 Section 2 Review

Unit 2 Section 2 Review

9th - 12th Grade

•

56 Qs

final study guide

final study guide

10th Grade

•

60 Qs

Virtual Business Personal Finance

Virtual Business Personal Finance

9th - 12th Grade

•

61 Qs

Test-Taking

Test-Taking

9th - 10th Grade

•

60 Qs

Workplace Readiness Quiz CTE

Workplace Readiness Quiz CTE

10th - 12th Grade

•

62 Qs

Dave Ramsey 1-3,4,5,7 Ch Quiz

Dave Ramsey 1-3,4,5,7 Ch Quiz

9th - 12th Grade

•

62 Qs

F1 Review Questions Obj. 3.00

F1 Review Questions Obj. 3.00

Assessment

Quiz

•

Life Skills

•

9th - 12th Grade

•

Easy

Created by

Jocelyn Simpliciano

Used 60+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

61 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which is an example of mincing

foods?

Cutting onions into very small,

irregular pieces

Making shallow slices into the

surface of bread dough

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tomatoes, squash, and peppers would fall into which MyPlate food group?

fruits

vegetables

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meredith is preparing stir-fried

vegetables and needs an item of cutting equipment to chop and dice

vegetables. Which item does she need?

Bread knife

chef’s knife

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How are onions and celery sautéed?

By browning in a small amount of

hot fat

By roasting slowly on a rack over

hot coals

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which category of fruit is characterized by a thick inedible rind, juicy flesh, and many seeds in the center?

melons

pomes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Alex plans to serve broccoli as a side dish. Which cooking method will preserve the most nutrients?

steaming

frying

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To remove peas from a saucepan, use

a:

Mixing bowl.

Slotted spoon.

Access all questions and much more by creating a free account

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?