
Table Setting & Manners
Authored by M. Hall
Life Skills
12th Grade
Used 135+ times

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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How would family members potentially describe the behavior of others leaving the table before everyone has finished eating?
Acceptable Behavior
Formal Behavior
Informal Behavior
Rude Behavior
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When setting the table for a formal meal, where should the knife be placed?
above the dinner plate
left of the dinner plate
right of the dinner plate
on the dinner plate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cups & glasses used for drinking are considered what classification of tableware?
beverageware
dinnerware
flatware
hollowware
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When a salad is served as the first course, and the main part of the meal will be served later. Two forks are pare of the place setting. Good Table Manner Guidelines states that we should use what utensil to eat the salad?
Fork farthest from the plate
Fork next to the plate
Largest Fork
Small fork above the plate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soup Tureens and gravy boats are considered what classification of tableware?
beverageware
dinnerware
flatware
holloware
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should a person do to have a pleasant dining experience?
cut their food into small bites and chew with their mouth closed.
lay their fork on top of the refolded napkin to indicate one is finished eating.
text their friends throughout the meal as one sits at the dinner table
refold their napkin & lay it over the knife and spoon to indicate one is ready to talk.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A cup & saucer are needed for an informal meal. Where should the be placed?
above the dinner plate
above the salad plate
to the left side of the dinner plate
to the right side of the dinner plate
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