2.05 and 2.06 Review

To leave an opening in the covering of a food to allow steam to escape is to:

• dissolve

• marinate

• soak

• vent

Which measure equals 1 tablespoon?

• 1 fluid ounce

• 2 fluid ounces

• 2 teaspoons

• 3 teaspoons

A sweet potato casserole recipe calls for 1/4 of a cup of flour for 4 servings. To serve 16 people, how much flour is needed?

• 1/2 cup

• 1/4 cup

• 1 cup

• 2 cups

Which recipe part tells the number and size of servings the recipe will make?

• container size and type

• list of ingredients and amounts

• yield

• nutritional analysis

Which is an example of an essential ingredient in a recipe?

• green bell pepper in a casserole

• potatoes in a beef stew

• salt in a loaf of bread

• toasted almonds in a salad

Which is an example of a nonessential ingredient in a recipe?

• all-purpose flour in a cake

• baking powder in biscuits

• mushrooms in a stir fry

• shortening in a pie crust

Which part of a recipe, usually given for conventional ovens, tells how to cook the food?

• step by step directions

• container size and type

• list of ingredients and amounts

• temperature and time

Taylor is preparing chicken pie for dinner and uses a 9" × 13" glass baking dish. What part of the recipe helped her decide what pan to use?

• yield

• list of ingredients and amounts

• step-by-step directions for mixing and handling

• container size and type

The total preparation time is 36 minutes with an additional cook time of 17 minutes for a vegetable stir-fry. If class starts at 8:00 a.m., the stir-fry should be ready to serve at:

• 8:23

• 8:30 a.m.

• 8:53

• 8:58

In kitchen group one John prepared the soup by himself, while the rest of the lab members cleaned. What did this lab group do poorly?

• use of the recipe

• collection of all equipment and ingredients

• application of sanitation procedures

• division of tasks among lab members equitably