Food Prep & Nutrition

Food Prep & Nutrition

9th Grade

10 Qs

quiz-placeholder

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Food Prep & Nutrition

Food Prep & Nutrition

Assessment

Quiz

Design, Biology, Specialty

9th Grade

Hard

Used 74+ times

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10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

1 min • 1 pt

What types of fats are considered healthy fats?

Choose all that apply.

Monounsaturated fat

Saturated fat

Polyunsaturated fat

Trans fat

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the main function of carbohydrates in the body?

Protect the organs

Keeps you feeling full

Supply energy for cells

Repairs body tissues

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
If you eat too much saturated fat, cholesterol might build up:
in your brain
in your liver
in your veins and arteries
in your bones

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What is the key difference between saturated and unsaturated fats?
Saturated fats are usually liquid at room temperature; unsaturated fats are usually solid
Saturated fats stay solid at room temperature; unsaturated fats are usually liquid
Saturated fats can be found in vegetable oils, unsaturated fats can be found in animal products
Saturated fats are healthier than unsaturated fats

5.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Which carbohydrate provides the most bulk to the diet? 
Fructose 
Lactose 
Fiber 
Sucrose

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What happens to the grain when it is processed?
The grain stays whole
The endosperm is removed
The bran and germ are removed
The bran is removed

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is NOT a sign of a package being contaminated

weevils

stale odor

discoloration

taped bag

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