
Food Prep & Nutrition
Design, Biology, Specialty
9th Grade
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10 questions
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1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
What types of fats are considered healthy fats?
Choose all that apply.
Monounsaturated fat
Saturated fat
Polyunsaturated fat
Trans fat
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the main function of carbohydrates in the body?
Protect the organs
Keeps you feeling full
Supply energy for cells
Repairs body tissues
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If you eat too much saturated fat, cholesterol might build up:
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the key difference between saturated and unsaturated fats?
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
Which carbohydrate provides the most bulk to the diet?
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What happens to the grain when it is processed?
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is NOT a sign of a package being contaminated
weevils
stale odor
discoloration
taped bag
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