
3.01 Food Systems
Authored by Judy Wilson
Life Skills
9th - 12th Grade
Used 162+ times

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24 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Local food, as defined by the United States Farm Bill, must be grown and transported less than:
10 miles, or within the same city
400 miles, or within the same state
1,000 miles, or within the same country
5, 000 miles or within the same continent
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Who most likely lives in a food desert?
Tom frequently walks to the farmer's market to buy fruits and vegetables
Quinn drives by three supermarkets on her ride home from work everyday,
Angela walks to a convenience store to buy food
Theo drives to multiple speciality stores to buy local bread, produce and meat
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which foods are most likely to have more marketing?
whole fruits
processed foods
fresh meat
fresh vegetables
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why is it important food and nutrition professionals understand local foods?
Local food is always healthier than non-local food
Local food is always cheaper than non-local food
The law requires nutritionists to know where food comes from and how it was produced.
There is increased consumer interest in where food comes from and how it was produced.
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What do communities expect as an impact of local foods?
to increased the cost of gasoline
to reduce the cost of gasoline
to increase hunger and food insecurity
to reduce hunger and food insecurity
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Changes the government makes to the Farm Bill such as the type of food schools can purchase exemplify which influence on food systems.
contextual/environmental
social
political
economic
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
The success of any business, from small-scale to multimillion-dollar food industries, depends on:
shelf life
consumer willpower
what people eat
marketing
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