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ANS 2- 7.01 (Part 2)

Authored by Alexandra Holton

Life Skills

9th - 12th Grade

Used 27+ times

ANS 2- 7.01 (Part 2)
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9 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The exterior quality grade of eggs with foreign material sticking on the eggshells is:

AA.

A.

B.

dirty.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A four-pound ready-to-cook broiler that has all the skin removed, all bones broken, and both wings and the tail missing would be Grade:

AA.

A.

B.

C.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If a hen’s abdomen is soft and pliable and the vent is moist, bleached, and enlarged, the hen is:

about ready to start laying eggs.

currently laying eggs.

not currently laying eggs.

unable to lay eggs.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If laying hen one has pigment in the vent, hen two in the beak, hen three in the front of the shanks, and hen four in the eye ring, which hen has been laying the longest?

One

Two

Three

Four

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Live broilers should be healthy and well-fleshed with normal confirmation and only slight defects so that they will be Grade:

A.

B.

C.

D.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

As Cheyenne evaluates a group of breeding gilts, she notices an animal with a hock joint that is excessively straight. What conformation fault does this animal display?

Post-legged

Sickle-hocked

Buck-kneed

Cow-hocked

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Compared to purebred breeders, commercial livestock producers place more emphasis on:

breed character.

color.

pedigree.

performance records.

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