management functions
Authored by Badiana Nucamendi
Business
6th Grade
Used 24+ times
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31 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Food waste for the month increased by 10 pounds per week; must look for ways to reduce food waste during lunch hour rush
Planning
Organizing / Staffing
Leading
Controlling
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Taking inventory (count) of all merchandise in stock on a daily basis
Planning
Organizing / Staffing
Leading
Controlling
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Conducting a semi-annual employee evaluation with all staff
Planning
Organizing / Staffing
Leading
Controlling
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Creating a company mission statement
Planning
Organizing / Staffing
Leading
Controlling
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Reviewing the week’s purchases (inventory list) for the store
Planning
Organizing / Staffing
Leading
Controlling
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Enrolling your sales staff in a training seminar on “Making an Effective Sales Pitch.”
Planning
Organizing / Staffing
Leading
Controlling
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Supervise employees working the kitchen at your fast-food restaurant
Planning
Organizing / Staffing
Leading
Controlling
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