DLP SCIENCE YEAR 3 : CLASSES OF FOOD

DLP SCIENCE YEAR 3 : CLASSES OF FOOD

2nd - 3rd Grade

18 Qs

quiz-placeholder

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DLP SCIENCE YEAR 3 : CLASSES OF FOOD

DLP SCIENCE YEAR 3 : CLASSES OF FOOD

Assessment

Quiz

Science

2nd - 3rd Grade

Practice Problem

Medium

NGSS
5-PS3-1, 4-LS1-1

Standards-aligned

Created by

Norshuhada Jusoh

Used 5K+ times

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18 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To avoid health problems you should eat _________ and __________

fruits only

fruits and vegetables

vegetables only

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Rice classified as.................

fats

sugars

carbohydrates

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The ___________ group is largest block on the Food Guide Pyramid.

Fats

Proteins

Carbohydrates

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

__________ can be found in liquid or solid form, like butter or margarine.

Proteins

Carboydrates

Fats

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

nutrients used for growth , maintaining and repairing tissues and cells

proteins

fats

carbohydrates

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Organic compounds found in fresh fresh fruits, vegetables and nuts

minerals

fats

carbohydrates

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Foods that are high in fat also have more of these

fibre

proteins

calories

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