
DLP SCIENCE YEAR 3 : CLASSES OF FOOD
Authored by Norshuhada Jusoh
Science
2nd - 3rd Grade
NGSS covered
Used 5K+ times

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18 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To avoid health problems you should eat _________ and __________
fruits only
fruits and vegetables
vegetables only
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Rice classified as.................
fats
sugars
carbohydrates
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The ___________ group is largest block on the Food Guide Pyramid.
Fats
Proteins
Carbohydrates
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
__________ can be found in liquid or solid form, like butter or margarine.
Proteins
Carboydrates
Fats
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
nutrients used for growth , maintaining and repairing tissues and cells
proteins
fats
carbohydrates
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Organic compounds found in fresh fresh fruits, vegetables and nuts
minerals
fats
carbohydrates
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Foods that are high in fat also have more of these
fibre
proteins
calories
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