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Servsafe Chapters 1-2

Authored by Thomas Craft

Life Skills

10th Grade

Used 5+ times

Servsafe Chapters 1-2
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5 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

One way for managers to show that they know how to keep food safe is to

Become servsafe certified

Take cooking temperatures

Monitor employee behaviors

Conduct self inspections

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In the event of a imminent health hazard, such as water supply interruption, the operation must

Execute the HACCP plan

Reduce the hours of operation

Contact the regulatory authority

Maintain normal operation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should food prep staff wash their hands

Prep sink

Dish sink

Designated hand wash sink

Mop sink

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What must food handlers do after touching their body or clothing?

Wash their hands

Change their apron

Rinse their gloves

Use hand antiseptic

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

When washing hands, what is the minimum time a food handler should scrub their hands and arms?

5 seconds

10 seconds

8 seconds

18 seconds

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