Culinary 1 Final Review

Jo refrains from eating all animal products including meat, dairy, and eggs. What diet does she follow?

• Vegetarian

• Vegan

• Ovo-vegetarian

• Lacto-vegetarian

Which of the following vitamins needs to be eaten every day?

• A

• C

• D

• K

Which of the following provides healthy fat to the body?

• Butter

• Red Meat

• Fried Zucchini

• Avocado

What is 1 1/2 cups DOUBLED?

• 3 c

• 6 c

• 2 c

• 4 c

How many teaspoons are in a Tablespoon?

• 2

• 1 1/2

• 3

• 6

What is half of 1 cup?

• 1/4 cup

• 2 cups

• 3/4 cups

• 1/2 cup

Which of the following binds ingredients together, provides nutrition, and adds flavor and color to a quick bread?

• Eggs

• Flour

• Liquid

• Sugar

Why is a leavening agent important in a quick bread?

• provides flavor

• reacts with moisture to produce CO² so produce rises

• provides structure

• adds flavor and browns as it melts during cooking

which type of knife is shown here?

• Chef's Knife

• Paring Knife

• Serrated Knife

• Boning Knife

Which of the following is a water soluble vitamin?

• A

• B

• D

• E