Introduction to Culinary Arts posttest

To rub fat on the surface of a food or a cooking utensil is to:

• marinate
• baste
• grease

Means to mix ingredients gently.

• Beat

• Fold

• Knead

• Mix

Lifting a lid away from your face (like a shield) can help prevent a ________

• cut
• burn
• fall
• shock

Which is more safe: dull knife or sharp knife?

• sharp
• dull
• either is fine

If a grease fire starts, what is the main thing you should not do?

• put baking soda on it
• put a lid on it
• put it out with water
• leave it to go out on it's own

If a grease fire starts, what is the main thing you should not do?

• put baking soda on it
• put a lid on it
• put it out with water
• leave it to go out on it's own

If you have a heavy object or box where should you store it in the kitchen?

• a high shelf out of the way 
• where ever you want
• on top of the fridge
• on a low shelf 

If someone is choking, what has to be done to save them? 

• Heimlich maneuver
• CPR
• nothing 
• panic 

In order to prevent a cut, you should

• always use a cutting board
• use a sharp knife
• store knives properly 
• all of the above 

If a fire starts inside the oven, what should you do?

• open the door and pour baking soda on the fire
• open the door and use a fire extinguisher
• keep door closed and turn the oven off
• none of the above are correct