What is a quick bread

• Bread that is eaten very quickly

• Bread leavened with leavening agents other than yeast or eggs

• Bread that you bake at very high temperature for a short amount of time

• Bread that uses yeast and eggs as leavening agents

What are some examples of quick breads

• Pancake

• Bagel

• White bread

• Muffins

What can be used as a leavening agent in quick breads

• Yeast

• Baking soda

• Baking powder

• Eggs

Are quick breads always sweet

• Yes, but they are also savory

• No, they are sour

• No, they always taste bitter

• Yes, they are only sweet nothing else

Which is NOT a quick bread?

• waffle

• zucchini bread

• Dinner rolls

• Chocolate chip muffins

The crumb of a muffin should:

• be tender

• be moist

• break apart without crumbling

• all of the above

These two ingredients help to make a quick bread tender.

• Salt & Sugar

• Sugar & Fat

• Fat & Eggs

• Flour & Baking Powder

True or False:

It's important to mix out all of the lumps in a quick bread batter.

• True

• False

Sugar does what for Quick Breads?

• Helps food brown and adds sweetness

• Adds color

• Makes food rise

• Provides structure

Flour does what for quick breads?

• Enhances the flavor

• Provides stucture

• Makes food tender

• Makes food rise