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Foods 1 Review 3

Authored by Kerry McNeill

9th - 12th Grade

91 Questions

Used 20+ times

Foods 1 Review 3
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Stan is throwing a party and bought all his fresh seafood at Sam's Seaside Shop before going to finish his grocery shopping at other stores. Most likely, at which type of store did Stan shop?

Convenience store

Farmer's Market

Specialty Store

Supermarket

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jason bought round steak for dinner because it was on sale. He will arrive home late at the end of a long work day. Since round stake is a less tender cut of beef, which time-saving technique should he use?

Cooking a one-dish meal?

Cooking instant rice to accompany the round steak

Using a microwave recipe

Using a slow-cooker recipe

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Jason is cooking spaghetti and sauce. What step should he do while he is cooking?

Clean

Consider his family's meal pattern preferences

Plan the rest of the meal

Review the dessert recipe

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Hannah is planning birthday refreshments for her grandmother, and her grandmother's friends at the nursing home. Hannah has had very little cooking experience. To which meal planning factors should Hannah pay special attention?

Budgeted amount for food and food availability

Equipment, time, and energy available

Food preparation skills and age/health concerns

Number being served and food for leftovers

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Scratch, semi-homemade, and convenience foods should be considered during what step of the meal preparation process?

When cleaning and storing leftovers

When considering foods that produce leftovers

When planning the menu

When reviewing recipes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A person can make healthier food choices when shopping for packaged and canned foods by:

Buying more canned than packaged foods.

Buying only organic food products

Purchasing larger sizes

Reading the nutrition labels

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cooking equipment should be used to remove chicken wings from hot oil?

Ladle

Pot Holder

Tongs

Turner

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