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COOKING TERMS

Authored by regina lara

English

University

CCSS covered

Used 460+ times

COOKING TERMS
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15 questions

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1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Is this meat....?

cooked

raw

broiled

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

These vegetables are

broiled

fried

steamed

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is delicious, it is ......

fried

broiled

steamed

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

I love ....... cabbage.

fried

raw

pickled

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It looks great¡ I enjoy ..... chicken.

roast

baked

sliced

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

My mom cooks ....... potatoes every month.

combined

diced

baked

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Add ...... eggs to this salad, more proteins.

boiled

raw

fried

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.3

CCSS.RI.9-10.3

CCSS.RI.9-10.5

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