COOKING TERMS

COOKING TERMS

University

15 Qs

quiz-placeholder

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COOKING TERMS

COOKING TERMS

Assessment

Quiz

English

University

Hard

CCSS
L.1.6, RI.11-12.3, L.11-12.2B

+12

Standards-aligned

Created by

regina lara

Used 453+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Is this meat....?

cooked

raw

broiled

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

These vegetables are

broiled

fried

steamed

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

This is delicious, it is ......

fried

broiled

steamed

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

I love ....... cabbage.

fried

raw

pickled

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It looks great¡ I enjoy ..... chicken.

roast

baked

sliced

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

My mom cooks ....... potatoes every month.

combined

diced

baked

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.K.5A

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Add ...... eggs to this salad, more proteins.

boiled

raw

fried

Tags

CCSS.RI.11-12.3

CCSS.RI.11-12.5

CCSS.RI.8.5

CCSS.RI.9-10.3

CCSS.RI.9-10.5

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