
Foods & Nutrition Review
Authored by Andria Hanski
Life Skills
10th - 12th Grade
Used 45+ times

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56 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following vitamins are fat-soluble.
folic acid, biotin, vitamin C
A, D, E, K
D, K, C, riboflavin
niacin, C, E, K
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Food is pushed through the digestive tract by villi.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the B-complex vitamins has been shown to help prevent damage to the brain and spinal cords of unborn babies?
Biotin
Riboflavin
Folate
Pantothenic Acid
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following should a pregnant woman avoid eating for safety reasons?
A well-done hamburger
Broccoli with cheese sauce
Eggnog made with fresh, uncooked eggs
Pasteurized milk products
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pregnant women should follow a diet_________.
Consisting mainly of dairy products
That is nutritious, consisting of a variety of foods
That contain no fat
That includes twice the calories she usually consumes
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The first solid foods to be introduced into the diets of most babies are ________
Strained meats
Pureed fruits and vegetables
Crackers & zwieback
Cereals
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following might encourage good eating in a preschool child?
Large portions of adult foods
Bright colored finger foods
Spicy foods with crunchy texture
Limiting food intake
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