WJEC L1/2 Hospitality and Catering Types of Menu

WJEC L1/2 Hospitality and Catering Types of Menu

9th - 11th Grade

10 Qs

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WJEC L1/2 Hospitality and Catering Types of Menu

WJEC L1/2 Hospitality and Catering Types of Menu

Assessment

Quiz

Other

9th - 11th Grade

Practice Problem

Hard

Created by

Lisa Ward

Used 187+ times

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a menu which offers 2 or 3 courses at a fixed price?

A la carte

Buffet

Table d'hote

Fast food

2.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

A buffet menu is one which... (select all the right answers)

Has main choices

Allows for really effective portion control

Can be served hot or cold

Needs less staff to run it than traditional restaurant service

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An a la carte menu..

is always really expensive

has dishes that are individually priced

is only main courses

is served on a trolley

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of an ethnic menu?

Chinese banquet

Happy meal

Picnic

Sunday lunch

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT a speciality menu?

Pizza and pasta

Ice cream parlour

Vegan

Buffet

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is a disadvantage of a fast food menu?

Quick to order

Offers choices for different groups of people

Limited choices

Served in disposable packaging

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What do you call a menu which works as a cycle and changes regularly?

Rotating menu

Circular menu

Cycle menu

Variety menu

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