WJEC L1/2 Hospitality and Catering Types of Menu
Quiz
•
Other
•
9th - 11th Grade
•
Practice Problem
•
Hard
Lisa Ward
Used 187+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a menu which offers 2 or 3 courses at a fixed price?
A la carte
Buffet
Table d'hote
Fast food
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
A buffet menu is one which... (select all the right answers)
Has main choices
Allows for really effective portion control
Can be served hot or cold
Needs less staff to run it than traditional restaurant service
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An a la carte menu..
is always really expensive
has dishes that are individually priced
is only main courses
is served on a trolley
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of an ethnic menu?
Chinese banquet
Happy meal
Picnic
Sunday lunch
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT a speciality menu?
Pizza and pasta
Ice cream parlour
Vegan
Buffet
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is a disadvantage of a fast food menu?
Quick to order
Offers choices for different groups of people
Limited choices
Served in disposable packaging
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do you call a menu which works as a cycle and changes regularly?
Rotating menu
Circular menu
Cycle menu
Variety menu
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