Which of these is NOT a category for contaminants

• Physical

• Ingredients

• Bacteria

• Equipment

Which of these are physical contaminants

• Plaster

• Cross contamination

• Nails

• Splinter from a wooden spoon

Which of these is NOT a rule to follow to prevent ingredient contaminants?

• Check the sell by dates

• Store dairy and meat in the fridge

• Check food visually and by smell to ensure they have not gone off

• Wash up in hot and soapy water

Where should you store raw meat in the fridge?

• Top shelf

• Middle shelf

• Bottom shelf

• In a different fridge

You should always use anti bacterial spray to wipe surfaces to prevent cross contamination?

• True

• False

Which of these is something you do NOT have to do before using equipment

• Check it is clean

• Check how heavy it is

• Check to see if it is broken

• Use different equipment for raw meat

To prevent hair getting in food what could you do? (Pick 3)

• Wear a hoodie

• Wear a hair net

• Wear a chefs hat

• Tie your hair up

You can wear jewelry on your hands when cooking

• True

• False

You can wear nail varnish when cooking?

• True

• False

Saliva is a physical contaminant

• True

• Fasle