Kitchen Basics

The following part of a recipe tells the cook how many servings the recipe will make.

• Title

• Directions

• Ingredient List

• Yield

Ingredients on a recipe are listed in

• A random pattern

• In the order of use

• The ingredient used in the largest amount is listed first

• Alphabetical

When making tacos for Saturday and you decide to cook and store the ground beef properly when you get home on Thursday. You are:

• wasting time cooking the meat ahead of time

• Doing what Ms. John referred o as Prep Work

• bored

• being silly, ground beef won't keep that long

This type of cut means the cook can cut the item into irregular pieces:

• Chop

• Dice

• Mince

• Slice

This type of stirring method requires the cook to be delicate while blending the ingredients

• Stirring

• Beating

• Creaming

• Folding

When the cook sits down, reads the recipe, and plans for the work required to complete the recipe--this is referred to as

• The workplan

• This is a waste of time

• Pre-preparation

• I don't know

Cooking is really a science. Both chemical and physical changes can occur while making a recipe.

• True

• False

Identify the utensil

• Dry Measuring Cup

• Liquid Measuring Cup

Identify the utensil

• Stirring Whisk

• Wire Whisk

Identify the utensil

• Chef's Knife

• Bread Knife