Hospitality and Catering

What is PPE?

• Personal Protective Equipment

• Protective Personal equipment

• Pricey personal Equipment

• Personal Protective Election

Which are PPE? ( 2 of them)

• White Blouse

• Reinforced shoes

• Mask

• Bow tie

Which of are listed under COSHH?

• Flour

• Icing sugar

• Fumes

• Washing up liquid

• All of these

What is something that could cause harm to someone's health or physically injure them?

• A risk

• A hazard

• A control measure

• A risk assessment

How likely it is that someone may be harmed or injured by a hazard is called what?

• A control measure

• A risk

• A hazard

• A risk assessment

An activity or action that is put in place to prevent or reduce the risk of a hazard causing harm is called what?

• A risk assessment

• A control measure

• A risk

• A hazard

How are most injuries incurred in the workplace?

• Contact with machinery

• Slip, trip or fall on the same level

• Lifting/ handling

• Fall from a height

When preparing ham which coloured board should you use?

• BLUE

• GREEN

• YELLOW

• RED

When preparing a salad which coloured board should you use?

• BLUE

• GREEN

• YELLOW

• RED

Pathogenic bacteria are?

• Good bacteria

• Bad bacteria