Olives Varieties

This variety is the most common to produce stuffled table olives

• FARGA

• MANZANILLA

• ARAUCO

It has a curved shape

• MANZANILLA

• FARGA

• ARBEQUINA

It is very fruity with green apple hints

• MANZANILLA

• FARGA

• FRANTOIO

It is called the CRIOLLA variety of Argentina

• ARAUCO

• MANZANILLA

• FRANTOIO

• EMPELTRE

These TWO varieties have to be consumed early because they tend to oxidize

• MANZANILLA

• FRANTOIO

• ARBEQUINA

• EMPELTRE

This variety is long shaped with intense green white spots

• ARAUCO

• FRANTOIO

• EMPELTRE

• FARGA

This variety can be used to produce a delicious mayonnaise

• EMPELTRE

• ARAUCO

• MANZANILLA

This variety is generally harvested while green

• ARAUCO

• FRANTOIO

• MANZANILLA

This native variety is very sensitive to cold and pests but very resistant to droughts

• ARBEQUINA

• ARAUCO

• FARGA

The olives of this variety are generally very small

• MANZANILLA

• FARGA

• ARBEQUINA