Olives Varieties

Olives Varieties

University

10 Qs

quiz-placeholder

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Olives Varieties

Olives Varieties

Assessment

Quiz

English

University

Hard

Created by

Natalia Ciancaglini

Used 153+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This variety is the most common to produce stuffled table olives

FARGA

MANZANILLA

ARAUCO

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It has a curved shape

MANZANILLA

FARGA

ARBEQUINA

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is very fruity with green apple hints

MANZANILLA

FARGA

FRANTOIO

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is called the CRIOLLA variety of Argentina

ARAUCO

MANZANILLA

FRANTOIO

EMPELTRE

5.

MULTIPLE SELECT QUESTION

30 sec • 1 pt

These TWO varieties have to be consumed early because they tend to oxidize

MANZANILLA

FRANTOIO

ARBEQUINA

EMPELTRE

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

This variety is long shaped with intense green white spots

ARAUCO

FRANTOIO

EMPELTRE

FARGA

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This variety can be used to produce a delicious mayonnaise

EMPELTRE

ARAUCO

MANZANILLA

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