
PENGENDALIAN PERSEDIAAN
Authored by Teguh Ip
Other
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Urutan bagan departemenisasi produk yang benar adalah ….
Divisi - Departemen - Category - Sub Dept - Item/PLU
Divisi - Sub Dept - Departemen - Category - Item/PLU
Divisi - Departemen - Sub Dept - Category - Item/PLU
Sub Dept - Departemen - Divisi - Category - Item/PLU
Departemen - Sub Dept - Divisi - Category - Item/PLU
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bagian terbesar suatu produk adalah pengertian dari …..
Divisi
Departemen
Sub Dept
Category
Item
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Beverages (departemen) adalah termasuk ke dalam divisi …..
Food 1
Food 2
Fresh Product
Non Food
Import Product
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berikut ini adalah contoh produk komplementer, kecuali ….
Mie Instant dan Saos
Mie Instan dan Telur
Shampoo dan Conditioner
Rokok dan Korek
Sari Roti dengan Paroti
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Penanganan produk yang memiliki sensitif harga dilakukan dengan cara ….
Meningkatkan penawaran produk
Memperhatikan ketersediaan barang di rak
Menjaga kebersihan rak dan produk
Melakukan retur ke DC
Memperhatikan update label price
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Keterangan dari virtual adalah …..
Item yang dialokasikan manual
Item sensitive harga
Item promosi
Item yang tidak memiliki fisik barang di toko
Item kantong plastik
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Tag K artinya ….
Item-item yang merupakan barang promosi atau item hadiah
Item-item yang masuk dalam item yang cepat laku
Item-item yang dikirimkan langsung ke toko
Item-item yang dialokasikan manual ke toko
Item-item virtual yang tidak memiliki fisik tapi memiliki on hand
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