Unit 2 Prepare Salad

Vegetables in salad must be raw.

May contain meats.

There are two main types of salad dressing.

Salads are only served chilled or room temperature.

Balsamic vinaigrette

Thousand island dressing

Lemon dressing

It can prevent food poisoning.

It allow us to prevent food waste.

It let us prepare and plan ahead.

It allows company to save money.

Glass does not maintain temperature well.

Glass bowls are not approved by SFA.

Glass bowls breaks easily.

Glass bowls will cause chemical reaction with acid in dressing.

For tossing salad.

For completely drying of salads.

For draining salad ingredients of water.

For making salad dressing.

Iceberg lettuce

Red oak lettuce

Yellow frissee

Green asparagus

Have tender sprouts

Very hard

Covered with mud

Have visible black patches all over.

True

False

True

False

True

False