
Unit 2 Prepare Salad
Authored by Axel Low
Other
1st Grade
Used 4+ times

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12 questions
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1.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
Which of the following about salad is true?
Select any that apply.
Vegetables in salad must be raw.
May contain meats.
There are two main types of salad dressing.
Salads are only served chilled or room temperature.
2.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Which of the following dressing is a permanent emulsion?
Balsamic vinaigrette
Thousand island dressing
Lemon dressing
3.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Why is mise en place important?
It can prevent food poisoning.
It allow us to prevent food waste.
It let us prepare and plan ahead.
It allows company to save money.
4.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Why is glass mixing bowl seldom used in salad preparation in commercial kitchen?
Glass does not maintain temperature well.
Glass bowls are not approved by SFA.
Glass bowls breaks easily.
Glass bowls will cause chemical reaction with acid in dressing.
5.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
What is a colander used for in salad preparation?
For tossing salad.
For completely drying of salads.
For draining salad ingredients of water.
For making salad dressing.
6.
MULTIPLE CHOICE QUESTION
5 sec • 1 pt
Which of the following is not considered as a salad green?
Iceberg lettuce
Red oak lettuce
Yellow frissee
Green asparagus
7.
MULTIPLE SELECT QUESTION
5 sec • 1 pt
Which of the following indicates poor quality root vegetable?
Select all that applies.
Have tender sprouts
Very hard
Covered with mud
Have visible black patches all over.
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